Festival di Primavera
Baby’s alfresco area is about to turn it on for Spring, launching our brand new outdoor bar with an event not to be missed. Bring in the warmer months with us the only way we know how, with our Festival di Primavera PARTY!
Italian fare by Executive Chef Harry Lilai, cooking traditional arrosticini spring lamb skewers over an open charcoal grill. Devour quattro flavoured one metre pizzas, with loads of Baby's classic salads, sides & fries.
Sip the day away on Aperol Spritz, Negroni Spritz, Rosé & Peroni.
DJ Prequel will be spinning beats & setting the mood all afternoon.
Saturday 18th November 12:30pm - 3:30pm
$66.00> Add to Cart
< Back to Gifts